FOOD CHOICES

Awaken your taste buds and indulge yourself with exquisite food choices served by Bhaya Legend Private Cruise Chefs. It’s your own charter cruise, and it’s time to enjoy your favorite cuisine served for you only, from the fusion of international foods with the blend of Western and Eastern menus to special Halal menu, gluten-free menu, no-fish menu, vegetarian menu and menu for kids. 

We tell stories by food and you are able to “narrate” the plot. Legend Halong’s private butlers are always listening to your wishes and create flawless meals full of pleasure and diversity. 

VEGETARIAN MENU

BREAKFAST 1

Vegan noodle soup

Bread Station With Butter

Croissant, Pain Chocolate, Raisin

Vegan Sausage

Bacon & Chicken Sausage

Mixed Fruit & Yoghurts

LIGHT BREAKFAST

Vegetarian noodle soup

Bread & Eggs

French Toast

Muesli & Corn flack & choco

Fresh Milk & Juice

Coffee & Tea

LUNCH 1 (Western Style)

STARTER 

Pan marinated mince Tofu wrapped in "Lot" leaves and "Mam" sauce, herb 

SALAD 

Pomelo salad with vegetarian sweet sour sauce

SOUP

Raw mushroom soup with lemongrass flavour and coconut 

MAIN COURSE 

Pan sear Tofu in five spice with Tamarind sauce

With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with Soya sauce

DESSERT

Tradition local seasonal fresh fruit

LUNCH 2

APPETIZER

Fresh spring roll with vegetable

SOUP

Sweet corn soup

SALAD

Lotus stem salad

MAIN COURSE

Braise Vegetable in Curri sauce. Served with steamed rice

DESSERT

Seasonal Fresh fruit

DINNER 1

SPECIAL STARTER PLATER

Grilled mash potato fish on lemongrass

Fresh noodle wrap

Taro cake

Cress salad with three flavour

Served with herb, cracker and dip

MAIN COURSE 

Grilled Vegan food with five spice

Stir-fried vegan food with vegetable

Pineapple broth with sweet and sour 

Steam rice

DESSERT

Banana comport with coconut milk

DINNER 2 (Western & Asian style)

SOUP

Moutain mushroom soup with crispy enoki

APPETIZER

Deep fried fruit spring roll

SALAD

Mixed garden salad with cabbage and sprout

BBQ GRILLED CONNER

With vegetables: Okra, Corn, Assorted Mushroom, Tofu, Tomato

Stir broccoli and cauliflower with garlic

Fried rice

DESSERT

Fresh Seasonal Fruit & Black stick rice comport

SET-MENU BRUNCH

Mixed Green Salad with Vinaigrette

Skewer fish ball in tomato sauce

Stir Fried Chicken with Egg noodle & vegetables

Sautéed Potato with Mushroom & Cream

Tropical Fruit Plate

WINE MENU

House Wine

 

   By Glass

By Bottle

Frontera Merlot, Concha Y Toro, Chile

136.500VND

693.000VND

Frontera Chardonnay, Concha y Toro, Chile

136.500VND

693.000VND

Champagne & Sparkling Wine
  By Bottle
Champagne Taittinger Brut Reserve, France 2,310,000 VND
   
Bottega, IL Vino dei Poeti Prosecco Rosato, Italy 935,000 VND
Rose Wine
 

By Bottle

Villa Garrel Rose, Cotes de Provence

882.000VND

White Wine
   By Bottle
De Bortoli, Chardonnay, New South Wales, Australia 798,000 VND
Louis Pinel, Sauvignon Blanc, Vin de pays d'Oc, France

819,000 VND

Banfi Le Rime, Pinot Grigio/ Chardonnay, Toscana, Italy 924,000 VND
Red Wine
   By Bottle
Classico de Lagarde Malbec, Mendoza, ArgentinaDelicato Pinot Grigio, California 693,000 VND
Santa Digna, Cabernet Sauvignon, Miguel Torres, Chile  903,000 VND
Louis Jadot "Couvent des Jacobins" Pinot Noir, Burgundy, France 1,554,000 VND
Aperitifs
   By Bottle
Cinzano Dry, Bianco, Rosso 105,000 VND
Campari 105,000 VND
Brandy / Cognac
   By Bottle
Hennessy X.O 550,000 VND
Hennessy VSOP  195,000 VND
Spirits
   By Bottle
Gin 105,000 VND
Volka  105,000 VND
Tequila 105,000 VND
Rum 105,000 VND 
Liquors
   By Bottle

Bailey's

105,000 VND 
Amaretto 105,000 VND 
Kahlua 105,000 VND 
Whisky
  By Glass
PREMIUM WHISKY 126,000 VND
Jonny Walker black  
Chivas Regal (12 years old)  
IRISH WHISKY  126.000VND
John Jameson  
REGULAR SCOTCH WHISKY 105.000VND
J&B Rare  
Johnny Walker Red  
BOURBON WHISKY 105.000VND
Jim Beam  
Jack Daniel  
Mocktails

 

By Bottle

Halong sunrise 

84,000 VND

Fresh fruit treat shake

84,000 VND

Ananas

84,000 VND

Jungle cooler

84,000 VND

Shirley temple

84,000 VND

International Classic Cocktails
   By Glass
Margarita 147,000 VND
Pink lady 147,000 VND
Martini Cocktail 147,000 VND
Long island iced tea 147,000 VND
Manhattan 147,000 VND
Pina Colada 147,000 VND
Singapore Sling 147,000 VND
Mai Tai 147,000 VND
Passion Cosmopolitan 147,000 VND
Carribean 147,000 VND
Melon Daiquiri 147,000 VND
Beers
  by can
Hanoi beer 63,000 VND
Heineken   63,000 VND
Tiger  63,000 VND
Soft drinks & Fresh juice

 Soft Drinks

  by bottle 

 Coke 

 52,500 VND
 Diet Coke  52,500 VND
Sprite   52,500 VND
Fanta   52,500 VND
Soda   52,500 VND
San Pellegrino 50cl 84,000 VND
Lavie  42,000 VND

Fresh Juice 

Orange, Watermelon, Melon, Mango Chilled Juices 73,500 VND
Orange, Pineapple, Apple & Tomato Juice 52,500 VND

FUSION SPECIAL MENU

BREAKFAST

BREAKFAST 1

Ha Long fish soup

Bread Station With Butter

Croissant, Pain Chocolate, Raisin

Eggs Station

Bacon & Chicken Sausage

Coffee & Tea

Mixed Fruit & Yoghurts

BREAKFAST 2

Beef and chicken noodle soup

Bread & Eggs

French Toast

Muesli & Corn flack & choco

Fresh Milk & Juice

Coffee & Tea

BRUNCH

Mixed Green Salad with Vinaigrette

Skewer fish ball in tomato sauce

Stir Fried Chicken with Egg noodle & vegetables

Sautéed Potato with Mushroom & Cream

Tropical Fruit Plate

LUNCH 1

SOUP

Chicken soup with lemongrass flavour and sate coconut

APPETIZER

Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb

SALAD

Pomelo salad with king prawn and sweet sour sauce

MAIN COURSE

Oven Ocean Seabass in lime with Tamarind sauce

With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce

DESSERT

Tradition local seasonal fresh fruit

LUNCH 2

SOUP

Spice and sour prawn

APPETIZER

Fresh spring roll with pork

SALAD

Lotus stem salad with chicken

MAIN COURSE

Stewed imported beef in five spice, served with bread and garden salad

DESSERT

Coconut cream cake

DINNER 1 -FAMILY STYLE

SPECIAL STARTER PLATER

Grilled mince fish on lemongrass

Fresh noodle wrap with grilled chicken in lime leaves

Deep fried squid cake

Cress salad with three flavour and dried beef

Served with herb, cracker and dip

MAIN COURSE

Grilled marinated pork rib in Chasiu sauce

Wok-fried sweet and sour seafood with vegetable

Spice fish broth with pineapple

Steam rice

Fried rice

DESSERT

Banana comport with coconut milk

SET DINNER 2

SOUP

Moutain mushroom soup with crispy enoki

APPETIZER

Deep fried chicken wing in five spice

SALAD

Mixed garden salad with cabbage and sprout

BBQ GRILLED CONNER

With seafood: Fish, Squid, Prawn, Clam

With meat: Imported Beef, Pork, Chicken

With vegetables: Okra, Corn, Assorted Mushroom

Stir broccoli and cauliflower with garlic

Fried rice

DESSERT

Fresh Seasonal Fruit  & Black stick rice comport

HALAL MENU

BREAKFAST 1 (Vietnamese & International)

BREAKFAST 1

Ha Long fish soup

Bread Station With Butter

Croissant, Pain Chocolate, Raisin

Eggs Station

Bacon & Chicken Sausage

Coffee & Tea

Mixed Fruit & Yoghurts

BREAKFAST 2 & BRUNCH

BREAKFAST 2

Chicken noodle soup

Bread & Eggs

French Toast

Muesli & Corn flack & choco

Fresh Milk & Juice

Coffee & Tea

 

BRUNCH MENU

Mixed Green Salad with Vinaigrette

Skewer fish ball in tomato sauce

Stir Fried Chicken with Egg noodle & vegetables

Sautéed Potato with Mushroom & Cream

Tropical Fruit Plate

LUNCH 1 SET MENU

SOUP

Chicken soup with lemongrass flavour and sate coconut

APPETIZER

Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb

SALAD

Pomelo salad with king prawn and sweet sour sauce

MAIN COURSE

Oven Ocean Seabass in lime with Tamarind sauce

With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce

DESSERT

Tradition local seasonal fresh fruit

LUNCH 2 SET MENU

SOUP

Spice and sour prawn

APPETIZER

Fresh spring roll with pork

SALAD

Lotus stem salad with chicken

MAIN COURSE

Braise Seafood in curry sauce, served with steamed rice

DESSERT

Coconut cream cake

DINNER 1 SET MENU

SPECIAL STARTER PLATER

Grilled mince fish on lemongrass

Fresh noodle wrap with grilled chicken in lime leaves

Deep fried squid cake

Cress salad with three flavours and Prawn served with herb, cracker and dip

MAIN COURSE

Grilled marinated pork rib in Chasiu sauce

Wok-fried sweet and sour seafood with vegetable

Spice fish broth with pineapple

Steam rice

Fried rice

DESSERT

Banana comport with coconut milk

DINNER 2

SOUP

Moutain mushroom soup with crispy enoki

APPETIZER

Deep fried chicken wing in five spice

SALAD

Mixed garden salad with cabbage and sprout

BBQ GRILLED CONNER

With seafood: Fish, Squid, Prawn, Clam

With meat: Imported Beef, Pork, Chicken

With vegetables: Okra, Corn, Assorted Mushroom

Stir broccoli and cauliflower with garlic

Fried rice

DESSERT

Fresh Seasonal Fruit  & Black stick rice comport

NO DAIRY MENU

BREAKFAST 1

Ha Long fish soup

Bread Station With Butter

Croissant, Pain Chocolate, Raisin

Eggs Station

Bacon & Chicken Sausage

Mixed Fruit

BRUNCH

Mixed Green Salad with Vinaigrette

Skewer fish ball in tomato sauce

Stir Fried Chicken with Egg noodle & vegetables

Sautéed Potato with Mushroom & Cream

Tropical Fruit Plate

LUNCH 1 SET MENU

APPETIZER

Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb

SOUP

Chicken soup with lemongrass flavor and sate coconut

SALAD

Pomelo salad with king prawn and sweet sour sauce

MAIN COURSE

Oven Ocean Seabass in lime with Tamarind sauce

With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce

DESSERT

Tradition local seasonal fresh fruit

LUNCH 2 SET MENU

APPETIZER

Fresh spring roll with pork

SOUP

Spice and sour prawn

SALAD

Lotus stem salad with chicken

MAIN COURSE

Stewed imported beef in five spice, served with bread and garden salad

DESSERT

Fresh fruit

DINNER 1 SET MENU

SPECIAL STARTER PLATER

Grilled mince fish on lemongrass

Fresh noodle wrap with grilled chicken in lime leaves

Deep fried squid cake

Cress salad with three flavors and dried beef served with herb, cracker, and dipping sauce

MAIN COURSE

Grilled marinated pork rib in Chasiu sauce

Wok-fried spice and sour seafood with vegetable

Spice fish broth with pineapple

Steam rice

DESSERT

Banana comport with coconut milk

DINNER 2 B.B.Q SET MENU

APPETIZER

Deep fried chicken wing in five spice

SOUP

Moutain mushroom soup with crispy enoki

SALAD

Mixed garden salad with cabbage and sprout

 

BBQ GRILLED CONNER

With seafood: Fish, Squid, Prawn, Clam

With meat: Imported Beef, Pork, Chicken

With vegetables: Okra, Corn, Assorted Mushroom

Stir broccoli and cauliflower with garlic

Fried rice

DESSERT

Fresh Seasonal Fruit & Black stick rice comport

GLUTEN-FREE MENU

BREAKFAST 1

Glass noodle chicken soup

Bread Station With Butter (Gluten-free bread)

Croissant, Pain Chocolate, Raisin

Eggs Station

Bacon & Chicken Sausage

Mixed Fruit & Yoghurts

BREAKFAST 2

Beef and chicken Glass noodle soup

Bread & Eggs (Gluten-free Bread )

Fried potato

Fresh Milk & Juice

Coffee & Tea

LUNCH 1

SOUP

Chicken soup with lemongrass flavour and sate coconut (No flour)

APPETIZER

Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb

SALAD

Pomelo salad with king prawn and sweet sour sauce (No Nut)MAIN COURSE

MAIN COURSE 

Oven Ocean Seabass in lime with Tamarind sauce

With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce

(Not fried)

DESSERT

Tradition local seasonal fresh fruit

LUNCH 2

SOUP

Spice and sour prawn

APPETIZER

Fresh spring roll with pork

SALAD

Lotus stem salad with chicken

MAIN COURSE

Stewed imported beef in five spice, served with bread and garden salad

DESSERT

Fresh fruit plate

DINNER 1

SPECIAL STARTER PLATER

Grilled mince fish on lemongrass

Fresh Egg wrap with grilled chicken in lime leave

Deep fried squid cake

Cress salad with three flavour and dried beef (No nut)

Served with herb, cracker and dip

MAIN COURSE 

Grilled marinated pork rib in Chasiu sauce (No nut)

Wok-fried sweet and sour seafood with vegetable

Spice fish broth with pineapple

Fried potato

DESSERT

Banana comport with coconut milk (No nut, No flour)

DINNER MENU 2

SOUP

Moutain mushroom soup with crispy enoki (No flour)

APPETIZER

Deep fried chicken wing in five spice (No flour)

SALAD

Mixed garden salad with cabbage and sprout (No nut)

BBQ GRILLED CONNER

With seafood: Fish, Squid, Prawn, Clam

With meat: Imported Beef, Pork, Chicken

With vegetables: Okra, Corn, Assorted Mushroom

Stir broccoli and cauliflower with garlic

Mash Potato

DESSERT

Fresh Seasonal Fruit