FOOD CHOICES

Awaken your taste buds and indulge yourself with exquisite food choices served by Bhaya Legend Private Cruise Chefs. It’s your own charter cruise, and it’s time to enjoy your favorite cuisine served for you only, from the fusion of international foods with the blend of Western and Eastern menus to special Halal menu, gluten-free menu, no-fish menu, vegetarian menu and menu for kids. 

We tell stories by food and you are able to “narrate” the plot. Legend Halong’s private butlers are always listening to your wishes and create flawless meals full of pleasure and diversity. 

VEGETARIAN MENU

BREAKFAST 1 (Vietnamese & International)

Tradition Vietnamese “Phở”with Vegetable

Bread Station with Butter

Croissant, Pain Chocolate, Raisin & English Muffin

Pan Cake with Maple Sirup

Coconut Sticky Rice

Saute Potato with Cream Mushroom

Steamed Dumpling

Mixed Fruit & Yoghurts

LIGHT BREAKFAST

Coffee and Tea
Juices (Peache, Orange, Apple)
Cereals (Corn Flakes, All Bran, Muesli)
Fruits Yoghurt
Plain Sugar Yoghurt
Fresh Milk & Water
Pain Chocolate
Croissant
Raisin Buns
English Muffin
Fresh Seasonal Fruits

LUNCH 1 (Western Style)

APPETIZER

Italian Bruschetta with Cheese Topping
Bread & Herbed Olive Oil

SOUP

Creamy Pumpkin Soup

SALAD

Mixed Green Salad
(With Vinaigrette & Crouton Topping)

MAIN COURSE

Italian Risotto with Wild Mushroom
(Served with Baby Root & Parmesan Cheese)

DESSERT

Fresh Seasonal Fruit
Longan & Lotus Seed Sago

LUNCH 2 (Western & Asian style)

APPETIZER

Grilled Cheese Skewer

SOUP

Minestrone Soup

SALAD

Fresh Seasonal Fruit with Yoghurt

MAIN COURSE

Vegetarian Curry with Coconut Milk & Wild Rice

DESSERT

Vietnamese Sago & Fresh Seasonal Fruits

DINNER 1

APPETIZER

Fried or Fresh Spring Roll

SOUP

Black Forest Mushroom Soup

SALAD

Green Bean Salad

MAIN COURSE

Fried Tofu with Tomato Sauce
(Served with Wild Rice)

DESSERT

Tropical Fresh Fruit Palate
Black Sticky Rice & Yoghurt

DINNER 2 (Western & Asian style)

APPETIZER

Stuffet Tomato with Cheese Topping

SOUP

Creamy Carrot Soup with Orange

SALAD

Greek Salad

MAIN COURSE

Grilled Eggplant with Tofu & Local Herb

DESSERT

Crepe Au Chocolete
Mango Mousse

SET-MENU BRUNCH

SOUP

Creamy Mushroom Soup

APPETIZER

Fresh Vegetarian Spring Roll

SALAD

Green Bean Salad

MAIN COURSE

Pasta with Tomato Sauce and Cheese Topping

DESSERT

Tropical Fresh Fruit Palate
Black Sticky Rice & Yoghurt

WINE MENU

House Wine

 

   By Glass

By Bottle

Frontera Merlot, Concha y Toro, Chile

136.500VND

693.000VND

Frontera Chardonnay, Concha y Toro, Chile

136.500VND

693.000VND

Italian Wine
WHITEBy Bottle
Banfi Le Rime, Pinot Grigio/Chardonnay, Toscana924.000VND
RED 
Banfi Col di Sasso, Cabernet Sauvignon/Sagiovese, Toscana924.000VND
Rose Wine
 

By Bottle

Villa Garrel Rose, Cotes de Provence

882.000VND

Aperitifs
  By Bottle
Martini dry, Bianco, Rosso Campari, Ricard105.000VND
Spain Wine
WHITE By Bottle
Terrai Blanc, Maccabeo693.000VND
RED 
Marques de Proximo, Tempranillo, Rioja924.000VND
American Wine
WHITE By Bottle
Delicato Pinot Grigio, California924.000VND
RED 
Delicato Cabernet Sauvignon, California924.000VND
Argentinian Wine
WHITE By Bottle
Clasico de Lagarde Sauvignon Blanc, Mendoza693.000VND
RED 
Clasico de Lagarde Malbec, Mendoza693.000VND
Australian Wine
WHITE By Bottle
De Bortoli Chardonnay, New South Wales798.000VND
RED 
De Bortoli Shiraz, New South Wales798.000VND
Chilean Wine
WHITE By Bottle
Santa Digna Sauvignon Blanc, Miguel Torres903.000VND
Casillero del Diablo Chardonnay, Concha Y Toro714.000VND
RED 
Santa Digna Cabernet Sauvignon, Miguel Torres903.000VND
Casillero del Diablo Syrah, Concha Y Toro714.000VND
Whisky
 By Glass
PREMIUM WHISKY126.000VND
Jonny walker black 
Chivas regal (12 years old) 
IRISH WHISKY 126.000VND
John Jameson 
REGULAR SCOTCH WHISKY105.000VND
J&B Rare 
Johnny Walker Red 
BOURBON WHISKY105.000VND
Jim Beam 
Jack Daniel 
French Wine

WHITE

By Bottle

Louis Jadot Chardonnay, Couvent des Jacobins, Burgundy

1.554.000VND

Louis Pinel Sauvignon Blanc, Vin de pays d’0c

819.000VND

Cordier La Croix Bacalan Semillon Sauvignon, Bordeaux

819.000VND

RED

 

Louis Jadot Pinot Noir, Couvent des Jacobins, Burgundy 

1.554.000VND

Chateau des Laurets, Baron Ed. De Rothschild, Puisseguin St-Emilion

1.500.000VND

E.Guigal, Cotes du Rhone Red

1.250.000VND

Louis Pinel Cabernet Sauvignon, Barsalou, Vin de pays d’0c

819.000VND

Cordier La Croix Bacalan Merlot, Bordeaux

819.000VND

Brandy/Cognac
  By Glass
Hennessy X.O Hennessy294.000VND
VSOP Armagnac (10 years old)168.000VND

FUSION SPECIAL MENU

BREAKFAST

Bread & Eggs

French Toast

Pan Cake

Muesli & Corn Flack

Fresh Milk & Juice

Coffee & Tea

BRUNCH

"Bún"Live Cooking Station (Halong Noodle Soup Station)
Rice Noodle Soup with Fish, Tofu, Vegetable, Fish Broth

Sticky Rice with Halong Squid Cake

Mixed Green Salad with Vinaigrette

Roasted Pork Loin with Creamy Mustard Sauce

Stir Fried Chicken with Egg Noodle & Vegetable

Sauteé Potato with Mushroom & Cream

Tropical Fruit Plate

Yoghurt

LUNCH 1

SOUP

Seafood & Asparagus Soup

APPETIZER

Steamed Flower Crab

SALAD

Green Mango Salad with Tiger Prawn

MAIN COURSE

Pan – Fried Hạ Long Sea Bass
(With Mashed Potatoes, organic Vegetable & Fruit Curry sauce)

DESSERT

Fresh Seasonal Fruit

LUNCH 2

SOUP

Shredded Chicken, Mushroom & Corn Soup

APPETIZER

Fried Ha long Fish Ball with Green Salad

SALAD

Lotus Salad with Roasted Pork Loin

MAIN COURSE

Stewed Australian Beef
(With Fried Potato, Sauteéd Vegetable & Beef Gravy)

DESSERT

Lotus & Longan Sago

DINNER 1

SOUP

Leek & Potato Soup with Scallop Topping

APPETIZER

Grilled Oyster with Pork Belly & Green Onion

SALAD

Shredded Pomelo Salad with Squid Cake Topping

MAIN COURSE

Rolled Chicken 

(With Pumpkin Mousse, Organic Vegetable & Velouté sauce)

DESSERT

Opera Cake

B.B.Q DINNER

Bread & Herbed Olive Oil

SOUP

Pumpkin & Cinnamon Soup with Prawn Topping 

APPETIZER

Fried Handmade Halong Squid Cake

SALAD

Mixed Garden Salad

B.B.Q STATION

Grilled Seafood

(With Fish Fillet, Squid, Prawn, Clam & Oyster)

Meat & Porlty

Grilled Mini Beef Steak, Pork Skewer, Chicken Wings

Vegetables with Organic Vegetables & Roots

Fried Rice & Sapa Rice

DESSERT

Fresh Seasonal Fruit

Vietnamese Sago

Coconut Cream Cake

HALAL MENU

BREAKFAST 1 (Vietnamese & International)

Tradition Vietnamese “Phỏ” (Beef or Chicken)

Bread Station with Butter

Croissant, Pain Chocolate, Raisin & English Muffin

Pan Cake with Maple Sirup

Eggs Station

Chicken Sausage

Mixed Fruit & Yoghurts

BREAKFAST 2 & BRUNCH

BREAKFAST

Bread & Eggs

French Toast

Pan Cake

Muesli & Corn flack

Fresh Milk & Juice

Coffee & Tea

 

BRUNCH MENU

"Bún"Live Cooking Station( Halong Noodle Soup Station)
Rice Noodle Soup with Fish, Tofu, Vegetable, Fish Broth

Sticky Rice with Halong Squid Cake

Grilled Chicken Sausage

Mixed Green Salad with Vinaigrette

Stir fried Prawn with Vegetables

Stir Fried Chicken with Egg Noodle & Vegetable

Sauteé Potato with Mushroom & Cream

Tropical Fruit Plate

Yoghurt

LUNCH 1 SET MENU

SOUP

Seafood & Asparagus Soup

APPETIZER

Steamed Flower Crab

SALAD

Green Mango Salad with Tiger Prawn

MAIN COURSE

Pan – Fried Hạ Long Sea Bass
(With Mashed Potatoes, organic vegetable served w Fruit Curry Sauce) 

DESSERT
Fresh Seasonal Fruit

LUNCH 2 SET MENU

SOUP

Shredded Chicken, Mushroom & Corn Soup

APPETIZER

Fried Ha long Fish Ball with Green Salad

SALAD

Lotus Salad with Shredded Chicken

MAIN COURSE

Stewed Australian Beef

(With Fried Potato, Sauteé vegetable & Beef Gravy)

DESSERT

Lotus & Longan Sago

DINNER 1 SET MENU

SOUP

Leek & Potato Soup with Scallop Topping 

APPETIZER

Grilled Oyster with Local Herb

SALAD

Shredded Pomelo Salad with Squid Cake Topping

MAIN COURSE

Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable & Velouté sauce)

DESSERT

Opera Cake

DINNER 2

APPETIZER

Deep-Fried Vegetables Tempura

SOUP

Creamy Sweet Corn Soup

SALAD

Tomato and Mozzarella Salad with Olive Dressing

MAIN COURSE

Spaghetti with Mushroom Cream Sauce

DESSERT

Sweetened Sago-Sago Sweetened Sago-Sago

OR

Fresh fruits

NO FISH MENU

BREAKFAST 1 (Vietnamese & International)

Tradition Vietnamese “Phở”
(Your Choice Beef or Chicken)
Bread Station with Butter
Croissant, Pain Chocolate, Raisin & English Muffin
Pan Cake with Maple Sirup
Eggs Station
Bacon, Ham & Chicken Sausage
Mixed Fruit & Yoghurts

BRUNCH

"Bún" Live Cooking Station (Halong Noodle Soup Station)
Rice Noodle Soup with Crab, Tofu, Vegetable, Fish Broth
Sticky Rice with Halong Squid Cake
Mixed Green Salad with Vinaigrette
Roasted Pork Loin with Creamy Mustard Sauce
Stir Fried Chicken with Egg Noodle & Vegetable
Sauteé Potato with Mushroom & Cream
Tropical Fruit Plate
Yoghurt

LUNCH 1 SET MENU

APPETIZER

Steamed Flower Crab

SOUP

Seafood & Asparagus Soup

SALAD

Green Mango Salad with Tiger Prawn

MAIN COURSE

Stir Fried Beef with Black Peper Sauce

DESSERT

Fresh Seasonal Fruit

LUNCH 2 SET MENU

APPETIZER

Homemade Squid Cake

SOUP

Shredded Chicken, Mushroom & Corn Soup

 

SALAD

Lotus Salad with Roasted Pork Loin

 

MAIN COURSE

Stewed Australian Beef
(With Fried Potato, Sauteéd vegetable & Beef Gravy)

 

DESSERT

Lotus & Longan Sago

DINNER 1 SET MENU

APPETIZER

Grilled Oyster with Pork Belly & Green Onion

SOUP

Leek & Potato Soup with Scallop Topping

SALAD

Shredded Pomelo Salad with Squid Cake Topping

MAIN COURSE

Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable & Velouté sauce)

DESSERT

Opera Cake

DINNER 2 B.B.Q SET MENU

Bread & Herbed Olive Oil

APPETIZER

Fried Handmade Halong Squid Cake

SOUP

Pumpkin & Cinnamon Soup with Prawn Topping

SALAD

Mixed Garden Salad

B.B.Q STATION

Grilled Seafood (no fish)
(With Squid, Prawn, Clam & Oyster)

Meat & Porlty

Grilled Mini Beef Steak, Pork Skewer, Chicken Wings

Vegetables with Organic Vegetables & Roots

Fried Rice & Sapa Rice

DESSERT

Fresh Seasonal Fruit
Vietnamese Sago
Coconut Cream Cake

GLUTEN-FREE MENU

BREAKFAST 1 (Vietnamese & International)

Tradition Vietnamese “Phỏ” (Beef Or Chicken)

Sticky rice with squid cake

Eggs Station

Stir fried chicken with vegetable

Fried rice with prawn and pineapple

Bacon, Ham & Chicken Sausage

Mixed Fruit & Yoghurts

BREAKFAST 2

Tradition Vietnamese “Phở”
(Your Choice Beef or Chicken)

Sticky Rice With Squid Cake

Eggs Station

Stir Fried Chicken with Vegetable

Fried Rice with Prawn and Pineapple

Bacon, Ham & Chicken Sausage

Mixed Fruit & Yoghurts

LUNCH 1

SOUP

Seafood & Asparagus Soup

APPETIZER

Steamed Flower Crab

SALAD

Green Mango Salad with Tiger Prawn

MAIN COURSE

Pan – Fried Hạ Long Sea Bass
(With Mashed Potatoes, Organic Vegetable & Fruit Curry Sauce)

DESSERT

Fresh Seasonal Fruit

LUNCH 2

SOUP

Shredded Chicken, Mushroom & Corn Soup

APPETIZER

Fried Ha long Fish Ball with Green Salad

SALAD

Lotus Salad with Roasted Pork Loin

MAIN COURSE

Stewed Australian Beef
(With Fried Potato, Sauteéd vegetable & Beef Gravy)

DESSERT

Lotus & Longan Sago

DINNER 1

SOUP

Leek & Potato Soup with Scallop Topping

APPETIZER

Grilled Oyster with Pork Belly & Green Onion

SALAD

Shredded Pomelo Salad with Squid Cake Topping

MAIN COURSE

Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable &Velouté sauce)

DESSERT

Seasonal Fruit

B.B.Q DINNER SET MENU

Grilled Cheese Skewer

SOUP

Pumpkin & Cinnamon Soup with Prawn Topping

APPETIZER

Fried Handmade Halong Squid Cake

SALAD

Mixed Garden Salad 

B.B.Q STATION

Grilled Seafood

(With Fish Fillet, Squid, Prawn, Clam & Oyster)

Meat & Porlty

Grilled Mini Beef Steak, Chicken Wings

Vegetables with Organic Vegetables & Roots

Fried Rice & Sapa Rice

DESSERT

Fresh Seasonal Fruit
Vietnamese Sago