FOOD CHOICES
Awaken your taste buds and indulge yourself with exquisite food choices served by Bhaya Legend Private Cruise Chefs. It’s your own charter cruise, and it’s time to enjoy your favorite cuisine served for you only, from the fusion of international foods with the blend of Western and Eastern menus to special Halal menu, gluten-free menu, no-fish menu, vegetarian menu and menu for kids.
We tell stories by food and you are able to “narrate” the plot. Legend Halong’s private butlers are always listening to your wishes and create flawless meals full of pleasure and diversity.
VEGETARIAN MENU
BREAKFAST 1 (Vietnamese & International)
Tradition Vietnamese “Phở”with Vegetable
Bread Station with Butter
Croissant, Pain Chocolate, Raisin & English Muffin
Pan Cake with Maple Sirup
Coconut Sticky Rice
Saute Potato with Cream Mushroom
Steamed Dumpling
Mixed Fruit & Yoghurts
LIGHT BREAKFAST
Coffee and Tea
Juices (Peache, Orange, Apple)
Cereals (Corn Flakes, All Bran, Muesli)
Fruits Yoghurt
Plain Sugar Yoghurt
Fresh Milk & Water
Pain Chocolate
Croissant
Raisin Buns
English Muffin
Fresh Seasonal Fruits
LUNCH 1 (Western Style)
APPETIZER
Italian Bruschetta with Cheese Topping
Bread & Herbed Olive Oil
SOUP
Creamy Pumpkin Soup
SALAD
Mixed Green Salad
(With Vinaigrette & Crouton Topping)
MAIN COURSE
Italian Risotto with Wild Mushroom
(Served with Baby Root & Parmesan Cheese)
DESSERT
Fresh Seasonal Fruit
Longan & Lotus Seed Sago
LUNCH 2 (Western & Asian style)
APPETIZER
Grilled Cheese Skewer
SOUP
Minestrone Soup
SALAD
Fresh Seasonal Fruit with Yoghurt
MAIN COURSE
Vegetarian Curry with Coconut Milk & Wild Rice
DESSERT
Vietnamese Sago & Fresh Seasonal Fruits
DINNER 1
APPETIZER
Fried or Fresh Spring Roll
SOUP
Black Forest Mushroom Soup
SALAD
Green Bean Salad
MAIN COURSE
Fried Tofu with Tomato Sauce
(Served with Wild Rice)
DESSERT
Tropical Fresh Fruit Palate
Black Sticky Rice & Yoghurt
DINNER 2 (Western & Asian style)
APPETIZER
Stuffet Tomato with Cheese Topping
SOUP
Creamy Carrot Soup with Orange
SALAD
Greek Salad
MAIN COURSE
Grilled Eggplant with Tofu & Local Herb
DESSERT
Crepe Au Chocolete
Mango Mousse
SET-MENU BRUNCH
SOUP
Creamy Mushroom Soup
APPETIZER
Fresh Vegetarian Spring Roll
SALAD
Green Bean Salad
MAIN COURSE
Pasta with Tomato Sauce and Cheese Topping
DESSERT
Tropical Fresh Fruit Palate
Black Sticky Rice & Yoghurt
WINE MENU
House Wine
| By Glass | By Bottle |
Frontera Merlot, Concha y Toro, Chile | 136.500VND | 693.000VND |
Frontera Chardonnay, Concha y Toro, Chile | 136.500VND | 693.000VND |
Italian Wine
| WHITE | By Bottle |
| Banfi Le Rime, Pinot Grigio/Chardonnay, Toscana | 924.000VND |
| RED | |
| Banfi Col di Sasso, Cabernet Sauvignon/Sagiovese, Toscana | 924.000VND |
Rose Wine
By Bottle | |
Villa Garrel Rose, Cotes de Provence | 882.000VND |
Aperitifs
| By Bottle | |
| Martini dry, Bianco, Rosso Campari, Ricard | 105.000VND |
Spain Wine
| WHITE | By Bottle |
| Terrai Blanc, Maccabeo | 693.000VND |
| RED | |
| Marques de Proximo, Tempranillo, Rioja | 924.000VND |
American Wine
| WHITE | By Bottle |
| Delicato Pinot Grigio, California | 924.000VND |
| RED | |
| Delicato Cabernet Sauvignon, California | 924.000VND |
Argentinian Wine
| WHITE | By Bottle |
| Clasico de Lagarde Sauvignon Blanc, Mendoza | 693.000VND |
| RED | |
| Clasico de Lagarde Malbec, Mendoza | 693.000VND |
Australian Wine
| WHITE | By Bottle |
| De Bortoli Chardonnay, New South Wales | 798.000VND |
| RED | |
| De Bortoli Shiraz, New South Wales | 798.000VND |
Chilean Wine
| WHITE | By Bottle |
| Santa Digna Sauvignon Blanc, Miguel Torres | 903.000VND |
| Casillero del Diablo Chardonnay, Concha Y Toro | 714.000VND |
| RED | |
| Santa Digna Cabernet Sauvignon, Miguel Torres | 903.000VND |
| Casillero del Diablo Syrah, Concha Y Toro | 714.000VND |
Whisky
| By Glass | |
| PREMIUM WHISKY | 126.000VND |
| Jonny walker black | |
| Chivas regal (12 years old) | |
| IRISH WHISKY | 126.000VND |
| John Jameson | |
| REGULAR SCOTCH WHISKY | 105.000VND |
| J&B Rare | |
| Johnny Walker Red | |
| BOURBON WHISKY | 105.000VND |
| Jim Beam | |
| Jack Daniel |
French Wine
WHITE | By Bottle |
Louis Jadot Chardonnay, Couvent des Jacobins, Burgundy | 1.554.000VND |
Louis Pinel Sauvignon Blanc, Vin de pays d’0c | 819.000VND |
Cordier La Croix Bacalan Semillon Sauvignon, Bordeaux | 819.000VND |
RED |
|
Louis Jadot Pinot Noir, Couvent des Jacobins, Burgundy | 1.554.000VND |
Chateau des Laurets, Baron Ed. De Rothschild, Puisseguin St-Emilion | 1.500.000VND |
E.Guigal, Cotes du Rhone Red | 1.250.000VND |
Louis Pinel Cabernet Sauvignon, Barsalou, Vin de pays d’0c | 819.000VND |
Cordier La Croix Bacalan Merlot, Bordeaux | 819.000VND |
Brandy/Cognac
| By Glass | |
| Hennessy X.O Hennessy | 294.000VND |
| VSOP Armagnac (10 years old) | 168.000VND |
FUSION SPECIAL MENU
BREAKFAST
Bread & Eggs
French Toast
Pan Cake
Muesli & Corn Flack
Fresh Milk & Juice
Coffee & Tea
BRUNCH
"Bún"Live Cooking Station (Halong Noodle Soup Station)
Rice Noodle Soup with Fish, Tofu, Vegetable, Fish Broth
Sticky Rice with Halong Squid Cake
Mixed Green Salad with Vinaigrette
Roasted Pork Loin with Creamy Mustard Sauce
Stir Fried Chicken with Egg Noodle & Vegetable
Sauteé Potato with Mushroom & Cream
Tropical Fruit Plate
Yoghurt
LUNCH 1
SOUP
Seafood & Asparagus Soup
APPETIZER
Steamed Flower Crab
SALAD
Green Mango Salad with Tiger Prawn
MAIN COURSE
Pan – Fried Hạ Long Sea Bass
(With Mashed Potatoes, organic Vegetable & Fruit Curry sauce)
DESSERT
Fresh Seasonal Fruit
LUNCH 2
SOUP
Shredded Chicken, Mushroom & Corn Soup
APPETIZER
Fried Ha long Fish Ball with Green Salad
SALAD
Lotus Salad with Roasted Pork Loin
MAIN COURSE
Stewed Australian Beef
(With Fried Potato, Sauteéd Vegetable & Beef Gravy)
DESSERT
Lotus & Longan Sago
DINNER 1
SOUP
Leek & Potato Soup with Scallop Topping
APPETIZER
Grilled Oyster with Pork Belly & Green Onion
SALAD
Shredded Pomelo Salad with Squid Cake Topping
MAIN COURSE
Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable & Velouté sauce)
DESSERT
Opera Cake
B.B.Q DINNER
Bread & Herbed Olive Oil
SOUP
Pumpkin & Cinnamon Soup with Prawn Topping
APPETIZER
Fried Handmade Halong Squid Cake
SALAD
Mixed Garden Salad
B.B.Q STATION
Grilled Seafood
(With Fish Fillet, Squid, Prawn, Clam & Oyster)
Meat & Porlty
Grilled Mini Beef Steak, Pork Skewer, Chicken Wings
Vegetables with Organic Vegetables & Roots
Fried Rice & Sapa Rice
DESSERT
Fresh Seasonal Fruit
Vietnamese Sago
Coconut Cream Cake
HALAL MENU
BREAKFAST 1 (Vietnamese & International)
Tradition Vietnamese “Phỏ” (Beef or Chicken)
Bread Station with Butter
Croissant, Pain Chocolate, Raisin & English Muffin
Pan Cake with Maple Sirup
Eggs Station
Chicken Sausage
Mixed Fruit & Yoghurts
BREAKFAST 2 & BRUNCH
BREAKFAST
Bread & Eggs
French Toast
Pan Cake
Muesli & Corn flack
Fresh Milk & Juice
Coffee & Tea
BRUNCH MENU
"Bún"Live Cooking Station( Halong Noodle Soup Station)
Rice Noodle Soup with Fish, Tofu, Vegetable, Fish Broth
Sticky Rice with Halong Squid Cake
Grilled Chicken Sausage
Mixed Green Salad with Vinaigrette
Stir fried Prawn with Vegetables
Stir Fried Chicken with Egg Noodle & Vegetable
Sauteé Potato with Mushroom & Cream
Tropical Fruit Plate
Yoghurt
LUNCH 1 SET MENU
SOUP
Seafood & Asparagus Soup
APPETIZER
Steamed Flower Crab
SALAD
Green Mango Salad with Tiger Prawn
MAIN COURSE
Pan – Fried Hạ Long Sea Bass
(With Mashed Potatoes, organic vegetable served w Fruit Curry Sauce)
DESSERT
Fresh Seasonal Fruit
LUNCH 2 SET MENU
SOUP
Shredded Chicken, Mushroom & Corn Soup
APPETIZER
Fried Ha long Fish Ball with Green Salad
SALAD
Lotus Salad with Shredded Chicken
MAIN COURSE
Stewed Australian Beef
(With Fried Potato, Sauteé vegetable & Beef Gravy)
DESSERT
Lotus & Longan Sago
DINNER 1 SET MENU
SOUP
Leek & Potato Soup with Scallop Topping
APPETIZER
Grilled Oyster with Local Herb
SALAD
Shredded Pomelo Salad with Squid Cake Topping
MAIN COURSE
Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable & Velouté sauce)
DESSERT
Opera Cake
DINNER 2
APPETIZER
Deep-Fried Vegetables Tempura
SOUP
Creamy Sweet Corn Soup
SALAD
Tomato and Mozzarella Salad with Olive Dressing
MAIN COURSE
Spaghetti with Mushroom Cream Sauce
DESSERT
Sweetened Sago-Sago Sweetened Sago-Sago
OR
Fresh fruits
NO FISH MENU
BREAKFAST 1 (Vietnamese & International)
Tradition Vietnamese “Phở”
(Your Choice Beef or Chicken)
Bread Station with Butter
Croissant, Pain Chocolate, Raisin & English Muffin
Pan Cake with Maple Sirup
Eggs Station
Bacon, Ham & Chicken Sausage
Mixed Fruit & Yoghurts
BRUNCH
"Bún" Live Cooking Station (Halong Noodle Soup Station)
Rice Noodle Soup with Crab, Tofu, Vegetable, Fish Broth
Sticky Rice with Halong Squid Cake
Mixed Green Salad with Vinaigrette
Roasted Pork Loin with Creamy Mustard Sauce
Stir Fried Chicken with Egg Noodle & Vegetable
Sauteé Potato with Mushroom & Cream
Tropical Fruit Plate
Yoghurt
LUNCH 1 SET MENU
APPETIZER
Steamed Flower Crab
SOUP
Seafood & Asparagus Soup
SALAD
Green Mango Salad with Tiger Prawn
MAIN COURSE
Stir Fried Beef with Black Peper Sauce
DESSERT
Fresh Seasonal Fruit
LUNCH 2 SET MENU
APPETIZER
Homemade Squid Cake
SOUP
Shredded Chicken, Mushroom & Corn Soup
SALAD
Lotus Salad with Roasted Pork Loin
MAIN COURSE
Stewed Australian Beef
(With Fried Potato, Sauteéd vegetable & Beef Gravy)
DESSERT
Lotus & Longan Sago
DINNER 1 SET MENU
APPETIZER
Grilled Oyster with Pork Belly & Green Onion
SOUP
Leek & Potato Soup with Scallop Topping
SALAD
Shredded Pomelo Salad with Squid Cake Topping
MAIN COURSE
Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable & Velouté sauce)
DESSERT
Opera Cake
DINNER 2 B.B.Q SET MENU
Bread & Herbed Olive Oil
APPETIZER
Fried Handmade Halong Squid Cake
SOUP
Pumpkin & Cinnamon Soup with Prawn Topping
SALAD
Mixed Garden Salad
B.B.Q STATION
Grilled Seafood (no fish)
(With Squid, Prawn, Clam & Oyster)
Meat & Porlty
Grilled Mini Beef Steak, Pork Skewer, Chicken Wings
Vegetables with Organic Vegetables & Roots
Fried Rice & Sapa Rice
DESSERT
Fresh Seasonal Fruit
Vietnamese Sago
Coconut Cream Cake
GLUTEN-FREE MENU
BREAKFAST 1 (Vietnamese & International)
Tradition Vietnamese “Phỏ” (Beef Or Chicken)
Sticky rice with squid cake
Eggs Station
Stir fried chicken with vegetable
Fried rice with prawn and pineapple
Bacon, Ham & Chicken Sausage
Mixed Fruit & Yoghurts
BREAKFAST 2
Tradition Vietnamese “Phở”
(Your Choice Beef or Chicken)
Sticky Rice With Squid Cake
Eggs Station
Stir Fried Chicken with Vegetable
Fried Rice with Prawn and Pineapple
Bacon, Ham & Chicken Sausage
Mixed Fruit & Yoghurts
LUNCH 1
SOUP
Seafood & Asparagus Soup
APPETIZER
Steamed Flower Crab
SALAD
Green Mango Salad with Tiger Prawn
MAIN COURSE
Pan – Fried Hạ Long Sea Bass
(With Mashed Potatoes, Organic Vegetable & Fruit Curry Sauce)
DESSERT
Fresh Seasonal Fruit
LUNCH 2
SOUP
Shredded Chicken, Mushroom & Corn Soup
APPETIZER
Fried Ha long Fish Ball with Green Salad
SALAD
Lotus Salad with Roasted Pork Loin
MAIN COURSE
Stewed Australian Beef
(With Fried Potato, Sauteéd vegetable & Beef Gravy)
DESSERT
Lotus & Longan Sago
DINNER 1
SOUP
Leek & Potato Soup with Scallop Topping
APPETIZER
Grilled Oyster with Pork Belly & Green Onion
SALAD
Shredded Pomelo Salad with Squid Cake Topping
MAIN COURSE
Rolled Chicken
(With Pumpkin Mousse, Organic Vegetable &Velouté sauce)
DESSERT
Seasonal Fruit
B.B.Q DINNER SET MENU
Grilled Cheese Skewer
SOUP
Pumpkin & Cinnamon Soup with Prawn Topping
APPETIZER
Fried Handmade Halong Squid Cake
SALAD
Mixed Garden Salad
B.B.Q STATION
Grilled Seafood
(With Fish Fillet, Squid, Prawn, Clam & Oyster)
Meat & Porlty
Grilled Mini Beef Steak, Chicken Wings
Vegetables with Organic Vegetables & Roots
Fried Rice & Sapa Rice
DESSERT
Fresh Seasonal Fruit
Vietnamese Sago
HANOI SALES OFFICE
Add: 47 Phan Chu Trinh Str., Hanoi, VN
E-mail:sales@legendhalong.com
Tel: +84 24 3944 6777
Hotline: +84 933 44 6542
HALONG BAY CRUISE CENTER
Add: No. 08, 09, 10, Tuan Chau International Port, Halong, Quang Ninh, Vietnam
Tel: +84 203 247 8469
We accept payment via
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