FOOD CHOICES
Awaken your taste buds and indulge yourself with exquisite food choices served by Bhaya Legend Private Cruise Chefs. It’s your own charter cruise, and it’s time to enjoy your favorite cuisine served for you only, from the fusion of international foods with the blend of Western and Eastern menus to special Halal menu, gluten-free menu, no-fish menu, vegetarian menu and menu for kids.
We tell stories by food and you are able to “narrate” the plot. Legend Halong’s private butlers are always listening to your wishes and create flawless meals full of pleasure and diversity.
VEGETARIAN MENU
BREAKFAST 1
Vegan noodle soup
Bread Station With Butter
Croissant, Pain Chocolate, Raisin
Vegan Sausage
Bacon & Chicken Sausage
Mixed Fruit & Yoghurts
LIGHT BREAKFAST
Vegetarian noodle soup
Bread & Eggs
French Toast
Muesli & Corn flack & choco
Fresh Milk & Juice
Coffee & Tea
LUNCH 1 (Western Style)
STARTER
Pan marinated mince Tofu wrapped in "Lot" leaves and "Mam" sauce, herb
SALAD
Pomelo salad with vegetarian sweet sour sauce
SOUP
Raw mushroom soup with lemongrass flavour and coconut
MAIN COURSE
Pan sear Tofu in five spice with Tamarind sauce
With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with Soya sauce
DESSERT
Tradition local seasonal fresh fruit
LUNCH 2
APPETIZER
Fresh spring roll with vegetable
SOUP
Sweet corn soup
SALAD
Lotus stem salad
MAIN COURSE
Braise Vegetable in Curri sauce. Served with steamed rice
DESSERT
Seasonal Fresh fruit
DINNER 1
SPECIAL STARTER PLATER
Grilled mash potato fish on lemongrass
Fresh noodle wrap
Taro cake
Cress salad with three flavour
Served with herb, cracker and dip
MAIN COURSE
Grilled Vegan food with five spice
Stir-fried vegan food with vegetable
Pineapple broth with sweet and sour
Steam rice
DESSERT
Banana comport with coconut milk
DINNER 2 (Western & Asian style)
SOUP
Moutain mushroom soup with crispy enoki
APPETIZER
Deep fried fruit spring roll
SALAD
Mixed garden salad with cabbage and sprout
BBQ GRILLED CONNER
With vegetables: Okra, Corn, Assorted Mushroom, Tofu, Tomato
Stir broccoli and cauliflower with garlic
Fried rice
DESSERT
Fresh Seasonal Fruit & Black stick rice comport
SET-MENU BRUNCH
Mixed Green Salad with Vinaigrette
Skewer fish ball in tomato sauce
Stir Fried Chicken with Egg noodle & vegetables
Sautéed Potato with Mushroom & Cream
Tropical Fruit Plate
WINE MENU
House Wine
| By Glass | By Bottle |
Frontera Merlot, Concha Y Toro, Chile | 136.500VND | 693.000VND |
Frontera Chardonnay, Concha y Toro, Chile | 136.500VND | 693.000VND |
Champagne & Sparkling Wine
| By Bottle | |
| Champagne Taittinger Brut Reserve, France | 2,310,000 VND |
| Bottega, IL Vino dei Poeti Prosecco Rosato, Italy | 935,000 VND |
Rose Wine
By Bottle | |
Villa Garrel Rose, Cotes de Provence | 882.000VND |
White Wine
| By Bottle | |
| De Bortoli, Chardonnay, New South Wales, Australia | 798,000 VND |
| Louis Pinel, Sauvignon Blanc, Vin de pays d'Oc, France | 819,000 VND |
| Banfi Le Rime, Pinot Grigio/ Chardonnay, Toscana, Italy | 924,000 VND |
Red Wine
| By Bottle | |
| Classico de Lagarde Malbec, Mendoza, ArgentinaDelicato Pinot Grigio, California | 693,000 VND |
| Santa Digna, Cabernet Sauvignon, Miguel Torres, Chile | 903,000 VND |
| Louis Jadot "Couvent des Jacobins" Pinot Noir, Burgundy, France | 1,554,000 VND |
Aperitifs
| By Bottle | |
| Cinzano Dry, Bianco, Rosso | 105,000 VND |
| Campari | 105,000 VND |
Brandy / Cognac
| By Bottle | |
| Hennessy X.O | 550,000 VND |
| Hennessy VSOP | 195,000 VND |
Spirits
| By Bottle | |
| Gin | 105,000 VND |
| Volka | 105,000 VND |
| Tequila | 105,000 VND |
| Rum | 105,000 VND |
Liquors
| By Bottle | |
Bailey's | 105,000 VND |
| Amaretto | 105,000 VND |
| Kahlua | 105,000 VND |
Whisky
| By Glass | |
| PREMIUM WHISKY | 126,000 VND |
| Jonny Walker black | |
| Chivas Regal (12 years old) | |
| IRISH WHISKY | 126.000VND |
| John Jameson | |
| REGULAR SCOTCH WHISKY | 105.000VND |
| J&B Rare | |
| Johnny Walker Red | |
| BOURBON WHISKY | 105.000VND |
| Jim Beam | |
| Jack Daniel |
Mocktails
| By Bottle |
Halong sunrise | 84,000 VND |
Fresh fruit treat shake | 84,000 VND |
Ananas | 84,000 VND |
Jungle cooler | 84,000 VND |
Shirley temple | 84,000 VND |
International Classic Cocktails
| By Glass | |
| Margarita | 147,000 VND |
| Pink lady | 147,000 VND |
| Martini Cocktail | 147,000 VND |
| Long island iced tea | 147,000 VND |
| Manhattan | 147,000 VND |
| Pina Colada | 147,000 VND |
| Singapore Sling | 147,000 VND |
| Mai Tai | 147,000 VND |
| Passion Cosmopolitan | 147,000 VND |
| Carribean | 147,000 VND |
| Melon Daiquiri | 147,000 VND |
Beers
| by can | |
| Hanoi beer | 63,000 VND |
| Heineken | 63,000 VND |
| Tiger | 63,000 VND |
Soft drinks & Fresh juice
Soft Drinks
| by bottle | |
Coke | 52,500 VND |
| Diet Coke | 52,500 VND |
| Sprite | 52,500 VND |
| Fanta | 52,500 VND |
| Soda | 52,500 VND |
| San Pellegrino 50cl | 84,000 VND |
| Lavie | 42,000 VND |
Fresh Juice
| Orange, Watermelon, Melon, Mango Chilled Juices | 73,500 VND |
| Orange, Pineapple, Apple & Tomato Juice | 52,500 VND |
FUSION SPECIAL MENU
BREAKFAST
BREAKFAST 1
Ha Long fish soup
Bread Station With Butter
Croissant, Pain Chocolate, Raisin
Eggs Station
Bacon & Chicken Sausage
Coffee & Tea
Mixed Fruit & Yoghurts
BREAKFAST 2
Beef and chicken noodle soup
Bread & Eggs
French Toast
Muesli & Corn flack & choco
Fresh Milk & Juice
Coffee & Tea
BRUNCH
Mixed Green Salad with Vinaigrette
Skewer fish ball in tomato sauce
Stir Fried Chicken with Egg noodle & vegetables
Sautéed Potato with Mushroom & Cream
Tropical Fruit Plate
LUNCH 1
SOUP
Chicken soup with lemongrass flavour and sate coconut
APPETIZER
Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb
SALAD
Pomelo salad with king prawn and sweet sour sauce
MAIN COURSE
Oven Ocean Seabass in lime with Tamarind sauce
With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce
DESSERT
Tradition local seasonal fresh fruit
LUNCH 2
SOUP
Spice and sour prawn
APPETIZER
Fresh spring roll with pork
SALAD
Lotus stem salad with chicken
MAIN COURSE
Stewed imported beef in five spice, served with bread and garden salad
DESSERT
Coconut cream cake
DINNER 1 -FAMILY STYLE
SPECIAL STARTER PLATER
Grilled mince fish on lemongrass
Fresh noodle wrap with grilled chicken in lime leaves
Deep fried squid cake
Cress salad with three flavour and dried beef
Served with herb, cracker and dip
MAIN COURSE
Grilled marinated pork rib in Chasiu sauce
Wok-fried sweet and sour seafood with vegetable
Spice fish broth with pineapple
Steam rice
Fried rice
DESSERT
Banana comport with coconut milk
SET DINNER 2
SOUP
Moutain mushroom soup with crispy enoki
APPETIZER
Deep fried chicken wing in five spice
SALAD
Mixed garden salad with cabbage and sprout
BBQ GRILLED CONNER
With seafood: Fish, Squid, Prawn, Clam
With meat: Imported Beef, Pork, Chicken
With vegetables: Okra, Corn, Assorted Mushroom
Stir broccoli and cauliflower with garlic
Fried rice
DESSERT
Fresh Seasonal Fruit & Black stick rice comport
HALAL MENU
BREAKFAST 1 (Vietnamese & International)
BREAKFAST 1
Ha Long fish soup
Bread Station With Butter
Croissant, Pain Chocolate, Raisin
Eggs Station
Bacon & Chicken Sausage
Coffee & Tea
Mixed Fruit & Yoghurts
BREAKFAST 2 & BRUNCH
BREAKFAST 2
Chicken noodle soup
Bread & Eggs
French Toast
Muesli & Corn flack & choco
Fresh Milk & Juice
Coffee & Tea
BRUNCH MENU
Mixed Green Salad with Vinaigrette
Skewer fish ball in tomato sauce
Stir Fried Chicken with Egg noodle & vegetables
Sautéed Potato with Mushroom & Cream
Tropical Fruit Plate
LUNCH 1 SET MENU
SOUP
Chicken soup with lemongrass flavour and sate coconut
APPETIZER
Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb
SALAD
Pomelo salad with king prawn and sweet sour sauce
MAIN COURSE
Oven Ocean Seabass in lime with Tamarind sauce
With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce
DESSERT
Tradition local seasonal fresh fruit
LUNCH 2 SET MENU
SOUP
Spice and sour prawn
APPETIZER
Fresh spring roll with pork
SALAD
Lotus stem salad with chicken
MAIN COURSE
Braise Seafood in curry sauce, served with steamed rice
DESSERT
Coconut cream cake
DINNER 1 SET MENU
SPECIAL STARTER PLATER
Grilled mince fish on lemongrass
Fresh noodle wrap with grilled chicken in lime leaves
Deep fried squid cake
Cress salad with three flavours and Prawn served with herb, cracker and dip
MAIN COURSE
Grilled marinated pork rib in Chasiu sauce
Wok-fried sweet and sour seafood with vegetable
Spice fish broth with pineapple
Steam rice
Fried rice
DESSERT
Banana comport with coconut milk
DINNER 2
SOUP
Moutain mushroom soup with crispy enoki
APPETIZER
Deep fried chicken wing in five spice
SALAD
Mixed garden salad with cabbage and sprout
BBQ GRILLED CONNER
With seafood: Fish, Squid, Prawn, Clam
With meat: Imported Beef, Pork, Chicken
With vegetables: Okra, Corn, Assorted Mushroom
Stir broccoli and cauliflower with garlic
Fried rice
DESSERT
Fresh Seasonal Fruit & Black stick rice comport
NO DAIRY MENU
BREAKFAST 1
Ha Long fish soup
Bread Station With Butter
Croissant, Pain Chocolate, Raisin
Eggs Station
Bacon & Chicken Sausage
Mixed Fruit
BRUNCH
Mixed Green Salad with Vinaigrette
Skewer fish ball in tomato sauce
Stir Fried Chicken with Egg noodle & vegetables
Sautéed Potato with Mushroom & Cream
Tropical Fruit Plate
LUNCH 1 SET MENU
APPETIZER
Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb
SOUP
Chicken soup with lemongrass flavor and sate coconut
SALAD
Pomelo salad with king prawn and sweet sour sauce
MAIN COURSE
Oven Ocean Seabass in lime with Tamarind sauce
With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce
DESSERT
Tradition local seasonal fresh fruit
LUNCH 2 SET MENU
APPETIZER
Fresh spring roll with pork
SOUP
Spice and sour prawn
SALAD
Lotus stem salad with chicken
MAIN COURSE
Stewed imported beef in five spice, served with bread and garden salad
DESSERT
Fresh fruit
DINNER 1 SET MENU
SPECIAL STARTER PLATER
Grilled mince fish on lemongrass
Fresh noodle wrap with grilled chicken in lime leaves
Deep fried squid cake
Cress salad with three flavors and dried beef served with herb, cracker, and dipping sauce
MAIN COURSE
Grilled marinated pork rib in Chasiu sauce
Wok-fried spice and sour seafood with vegetable
Spice fish broth with pineapple
Steam rice
DESSERT
Banana comport with coconut milk
DINNER 2 B.B.Q SET MENU
APPETIZER
Deep fried chicken wing in five spice
SOUP
Moutain mushroom soup with crispy enoki
SALAD
Mixed garden salad with cabbage and sprout
BBQ GRILLED CONNER
With seafood: Fish, Squid, Prawn, Clam
With meat: Imported Beef, Pork, Chicken
With vegetables: Okra, Corn, Assorted Mushroom
Stir broccoli and cauliflower with garlic
Fried rice
DESSERT
Fresh Seasonal Fruit & Black stick rice comport
GLUTEN-FREE MENU
BREAKFAST 1
Glass noodle chicken soup
Bread Station With Butter (Gluten-free bread)
Croissant, Pain Chocolate, Raisin
Eggs Station
Bacon & Chicken Sausage
Mixed Fruit & Yoghurts
BREAKFAST 2
Beef and chicken Glass noodle soup
Bread & Eggs (Gluten-free Bread )
Fried potato
Fresh Milk & Juice
Coffee & Tea
LUNCH 1
SOUP
Chicken soup with lemongrass flavour and sate coconut (No flour)
APPETIZER
Pan marinated minced beef wrapped "Lot" leaves and "Mam" sauce, herb
SALAD
Pomelo salad with king prawn and sweet sour sauce (No Nut)MAIN COURSE
MAIN COURSE
Oven Ocean Seabass in lime with Tamarind sauce
With wasabi sweet potato panko, stir-fried fresh mushroom and Dragon bean with oyster sauce
(Not fried)
DESSERT
Tradition local seasonal fresh fruit
LUNCH 2
SOUP
Spice and sour prawn
APPETIZER
Fresh spring roll with pork
SALAD
Lotus stem salad with chicken
MAIN COURSE
Stewed imported beef in five spice, served with bread and garden salad
DESSERT
Fresh fruit plate
DINNER 1
SPECIAL STARTER PLATER
Grilled mince fish on lemongrass
Fresh Egg wrap with grilled chicken in lime leave
Deep fried squid cake
Cress salad with three flavour and dried beef (No nut)
Served with herb, cracker and dip
MAIN COURSE
Grilled marinated pork rib in Chasiu sauce (No nut)
Wok-fried sweet and sour seafood with vegetable
Spice fish broth with pineapple
Fried potato
DESSERT
Banana comport with coconut milk (No nut, No flour)
DINNER MENU 2
SOUP
Moutain mushroom soup with crispy enoki (No flour)
APPETIZER
Deep fried chicken wing in five spice (No flour)
SALAD
Mixed garden salad with cabbage and sprout (No nut)
BBQ GRILLED CONNER
With seafood: Fish, Squid, Prawn, Clam
With meat: Imported Beef, Pork, Chicken
With vegetables: Okra, Corn, Assorted Mushroom
Stir broccoli and cauliflower with garlic
Mash Potato
DESSERT
Fresh Seasonal Fruit
BOOKING HANOI OFFICE
Add: 47 Phan Chu Trinh Str., Hanoi, VN
E-mail:sales@legendhalong.com
Tel: +84 24 3944 6777
Hotline: +84 933 44 6542
HALONG BAY CRUISE CENTER
Add: No. 08, 09, 10, Tuan Chau International Port, Halong, Quang Ninh, Vietnam
Tel: (+84) 203 221 3265
We accept payment via
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